Zucchini Fritters

Zucchini Fritters


  • 2 medium zucchinis, grated or zoodled
  • 1/2 teaspoon salt
  • 1/4 cup almond flour
  • 1 egg, beaten
  • 3 tablespoons chives, finely chopped
  • salt & pepper
  • avocado oil, to coat pan


  1. Place zucchini in a colander (we used our Panderno noodle maker to make the zucchini noodles).
  2. Set in the sink and toss with 1/2 tsp salt.
  3. Let stand 10 minutes.
  4. Then wring excess water out of zucchini with paper towels or clean kitchen towel.
  5. Place all ingredients into large mixing bowl and gently mix it all together.
  6. Coat bottom of skillet with oil of choice (we used avocado oil) and bring the temperature to medium high.
  7. Drop 1/4 cup of mixture into your skillet, be delicate it will be a little fragile until cooked.
  8. Flatten zucchini mixture and fry both sides till a golden color.
  9. Place cooked zucchini fritters on paper towel to absorb any excess oil.
  10. Salt & Pepper fritters.
  11. Serve with Dump Ranch dressing (found in Dressings and Sauces).

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