Blender Salsa (Restaurant Style)

Blender Salsa (Restaurant Style)

Ingredients

  • 28 oz. organic diced tomatoes
  • ½ orange pepper
  • ½ purple onion
  • 1-2 jalapeños, seeded (leave seeds if you want some heat)
  • 1 bunch cilantro, discard stems
  • ¼ cup frozen pineapple
  • 1 tablespoon garlic, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon salt
  • 3 tablespoons fresh lime juice
  • 1 teaspoon red wine vinegar

Instructions

Blend above ingredients to desired consistency.  Dont over blend, you want it to be slightly chunky!

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