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Ginger Mango Salad & Shrimp
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon ginger minced
- 1/3 cup scallions sliced
- 1 mango diced
- 1 tablespoon coconut aminos
- 1 tablespoon cilantro chopped
- 1 lb. raw shrimp
Instructions
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Heat olive oil in skillet.
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Add ginger; cook 2 to 3 minutes until the oil is infused with ginger.
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Combine the infused olive oil with scallions, coconut aminos, cilantro and mango. Place into a bowl, set aside.
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Soak wooden skewers in water or use metal skewers.
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Add shrimp to skewers.
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Brush shrimp with olive oil and grill both sides approximately 5 minutes or until opaque.
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Plate mango salad on plate, then place grilled shrimp on top of mango salad.