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BBQ Sweet Sriracha Shrimp

BBQ Sweet Sriracha Shrimp

Author Nan


  • 1 pound deveined large shrimp
  • 3 tablespoons pure maple syrup
  • 2 teaspoons Sriracha sauce
  • 1 lime juiced
  • dash of salt


  1. 1. Soak skewers in cold water for 10-15 minutes. Then skewer 5 shrimp per skewer.
  2. 2. Heat grill to medium high, lightly oil grill.
  3. 3. Mix ingredients and with a basting brush apply sauce liberally to skewered shrimp.
  4. 4. Barbecue for approximately 4 minutes per side. May baste more sauce between flipping if desired.

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