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Beet Chips

Beet Chips

Author Nan


  • 3 medium beets rinsed and scrubbed
  • 2 tablespoons avocado oil
  • coarse salt
  • rosemary chopped


  1. Preheat oven to 400° and place oven rack in the center of the oven.
  2. Thinly slice beets with a mandolin (or a sharp knife), getting them as consistently thin as possible. This will ensure even baking and crispiness.
  3. Take the sliced beets and toss them in a bowl with avocado oil.  
  4. Line your baking sheet with parchment paper.
  5. Arrange the slices in a single layer, making sure the slices aren’t touching.
  6. Sprinkle a pinch of salt and the rosemary over each slice.
  7. Bake for 25 minutes or until crispy and slightly brown. Be sure to watch closely past the 25 minute mark as they can burn quickly.
  8. Remove from oven and let them cool.
  9. We paired ours with guacamole.

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