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Butternut Dill Squash
Ingredients
- 1 butternut squash
- olive oil
- salt and pepper
- shallots minced
- garlic minced
- dill fresh
Instructions
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Cut squash in half, remove seeds, and score flesh.
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Place generous amount of olive oil, salt, and pepper on squash.
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Cook at 400 for 45 minutes. Top with minced shallots, minced garlic, and fresh dill.
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Cook an additional 45 minutes.