- 2 potatoes
- 1/4 cup avocado oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/8 cup Nutritional Yeast
Preheat oven to 450 degrees.
Peel and spiralize Idaho potatoes (using the Panderno Spiralizer). Give them a cold water bath for 1 hour, then pat dry with paper towels.
Combine all ingredients and toss well.
Place potatoes evenly spaced on cookie sheet that is lined with parchment paper.
Bake 20 minutes, turning once halfway through the cooking process.
Broil on high for 5 minutes, if you want them more crispy.
2 thoughts on “Curly Fries”
These are delicious! What is the sauce pictured with them?
That is just combining our recipe for Whole Mayo and Sweet and Savory Barbecue Sauce, both can be found under the our Dressings & Sauces category! If you’re from Utah, it’s our version of fry sauce!