Lemon Dill Salmon
- olive oil
- 2 fresh lemons
- fresh dill
Brush the salmon with olive oil.
Squeeze the juice of one lemon over the salmon.
Slice the lemon in thin slices.
Place the sliced lemons and dill on top of the fish.
Line a sheet pan with parchment paper and place the salmon on it.
Bake at 400 for 25 minutes.