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Roasted Radishes

 Yes, we said roasted RADISHES! It’s amazing how different they taste when they are roasted. They got the kids seal of approval, they were a little hesitant at first to try them, but they said they were surprisingly good and ate them all!

1.  Wash your radishes and leave the skin on.
2.  Toss in avocado oil, salt, and pepper.
3.  Bake at 375 degrees for 45 minutes on a rimmed sheet pan.

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