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Salted Coconut Over Fruit

5 from 1 vote

Salted Coconut Over Fruit


  • fruit of choice
  • 1/2 cup unsweetened coconut chips
  • 1/2 tablespoon coconut oil
  • pink himalayan salt or salt of choice


  1. 1. Place sauté pan on medium high heat, add 1/2 tablespoon coconut oil.
  2. 2. Once oil heats, add 1/2 cup unsweetened coconut chips. Stir continually until the coconut reaches a golden brown color.
  3. 3. Remove from heat, add pink himalayan salt to taste, while chips are warm.
  4. 4. Top over fruit of choice.
  5. 5. Eat immediately!

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