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5 from 2 votes

Boss Sauce Nachos


  • 1 ½ cups raw cashews
  • cup roasted red peppers
  • 2 tablespoon lemon juice
  • ¾ cup water
  • 1 ½ teaspoon salt
  • ¼ cup nutritional yeast
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • pinch of turmeric


  1. 1. Place all the ingredients into a high-powered blender, process until smooth.
  2. 2. Transfer to a sauce pan, heat Boss Sauce up on medium low on your stove top until warm. If you feel the sauce is too thick, just add a little water.
  3. 3. Pour over oven baked potato discs.
  4. 4. Top with ingredients of your choice. We used tomatoes, purple onion, avocado, jalapeño, bacon bits and cilantro.

Recipe Notes

To make oven baked potato discs:

  1. Take 8 small yukon gold potatoes and mandolin the potatoes on a medium thickness.
  2. Toss in a couple tablespoons of avocado oil.
  3. Lay on parchment lined baking pan in a single row.
  4. Salt the potato discs.
  5. Bake at 450 degrees for 15 minutes, or until brown on one side. Flip potato discs and cook an additional 10 minutes. Please note cooking times vary based on oven temperature and potato thickness.
  6. You're looking for a potato disc that is crispy and won't bend when you pick it up.