1. 1. Preheat oven to 400.
2. 2. Leave skins on and cut potatoes lengthwise.
3. 3. Toss with oil, salt and pepper.
4. 4. Place them on the a rimmed baking sheet.
5. 5. Cook times will vary. We cook them until fork tender about 40 minutes.
6. 6. Serve with Dill Dip.

Dill Dip Ingredients (combine):

1. 1/2 cup whole mayo (recipe found under Dressings & Sauces)
2. 2 tablespoons fresh dill, minced
3. Juice of one lemon
4. 1/2 teaspoon garlic powder
5. s & p to taste