organic diced tomatoes
large ripe tomato
Blend all Blender Ingredients to desired consistency. Dont over blend, you want it to be slightly chunky.
Transfer blended salsa to a bowl.
Stir in Chopped Additions.
Serve in a hollowed pineapple half.
First cut the pineapple in half long ways, using a sharp knife ensures a clean cut. We like starting with the bottom, working our way up to the leaves.
Use a knife and run it around the edge of the pineapple, leaving enough of a perimeter for a bowl.
Cut the pineapple insides into three pieces across it, then in half.
Scoop out the 6 chunks and use a spoon to smooth out the bowl. Make sure not to scoop too close to the bottom of the pineapple or it can start to leak out the bottom when you add the salsa.
Place the prepared Hawaiian Salsa in the pineapple bowl.