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5 from 1 vote

Boss Sauce


  • 1 ½ cups raw cashews
  • cup roasted red peppers
  • 2 tablespoon lemon juice
  • ¾ cup water
  • 1 ½ teaspoon salt
  • ¼ cup nutritional yeast
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • pinch of turmeric


  1. Place all the ingredients into a high-powered blender, process until smooth.
  2. Transfer to a sauce pan, heat Boss Sauce up on medium low on your stove top until warm. If you feel the sauce is too thick, just add a little water.
  3. Use in any recipe that calls for cheese sauce. Excellent over potatoes and steamed vegetables.