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Dill Dip with Roasted Fingerling Potatoes

Author Nicole Bangerter


  • 1/2 cup whole mayo recipe found under Dressings & Sauces
  • 2 tablespoons fresh dill minced
  • Juice of one lemon
  • 1/2 teaspoon garlic powder
  • s & p to taste


  1. Combine dip ingredients and serve with Roasted Fingerling Potatoes.
  2. Roasted Fingerling Potatoes

Instructions for Potaotes:

  1. Preheat oven to 400.
  2. Leave skins on and cut potatoes lengthwise.
  3. Toss with a couple tablespoons of oil per every pound of veggies, our favorite oil to use is avocado oil.
  4. Toss with salt and pepper, then place them in the oven on a rimmed baking sheet.
  5. Cook times will vary. We cook them until fork tender about 30 minutes.