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Whisk together above ingredients and place them in a gallon ziplock bag, add 9 chicken thighs. Close ziplock and massage marinade into chicken. Place the mixture in the fridge to marinate for 6 hours.
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Preheat oven to 350.
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Pat dry your marinated chicken.
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On the stovetop, heat a cast iron skillet (or oven safe skillet) on med-high heat with a few tbsp of olive oil. Brown the chicken, skin side down for approximately 5 minutes or until the chicken is a nice golden brown.
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Turn the chicken over, skin side up. Pour remaining marinade over chicken.
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Bake chicken until it reaches an internal temperature of 160 degrees, which is approximately 20 minutes.