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Cauliflower Soup
Ingredients
- 1 cauliflower head cut up
- 2 tablespoons avocado oil
- organic chicken stock
Instructions
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Roast a head of cut up cauliflower drizzled with avocado oil for 45 minutes on 400.
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Remove and place in the blender with organic chicken stock. Keep adding stock until you reach the desired consistency.
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Season well with salt and pepper, enjoy while warm.