Pork n’ Pear Breakfast Stack

Pork n' Pear Breakfast Stack

Yield 8 patties


  • 1 1/2 pounds ground pork
  • 1/2 tablespoon sage
  • 1/2 teaspoon marjoram
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Pinch of ground cloves


Mix ingredients, form 8 patties, and cook until they reach an internal temperature of 160 or no longer pink inside.

Stack Directions:

1. Start your layer off with sautéed sweet potatoes, cooked with coconut oil.

2. Add sliced pears.

3. Add cooked pork sausage.

4. Add avocado slices.

5. Top stack with a sunny side egg or scrambled if you don’t like runny yolks


Customize your stack anyway you like, we loved the addition of pears!

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