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Sweet Potato Quiche
Ingredients
- 1 sweet potato sliced thin
- 1 lb pork sausage cooked
- 2 teaspoon fresh rosemary chopped
- 1/4 red pepper chopped
- 1/4 orange pepper chopped
- 10 eggs whisked
- 3 tablespoons coconut milk
- salt and pepper
Instructions
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1. Grease serving dish with coconut oil.
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2. Line bottom of dish with sweet potatoes, overlap in circular layers until the bottom is covered.
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3. Put cooked sausage over potatoes. Sprinkle with 1 teaspoon rosemary.
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4. Bake at 350 for 10 minutes.
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5. Mix eggs, peppers, coconut milk and s/p, then pour over sausage. Sprinkle remainder 1 teaspoon rosemary over the top.
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6. Bake an additional 25 min or until knife comes out clean from the center. (Recipe adapted from Against All Grain).