Go Back

Breakfast Hash


  • 1 1/2 pounds ground pork
  • 2 tablespoons avocado oil divided
  • 1/2 tablespoon sage
  • 1/2 teaspoon marjoram
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • pinch of ground cloves

Other Ingredients:

  • 1 red pepper diced
  • 1/2 purple onion diced
  • 1 potato pre cooked and diced
  • 2 cups kale chopped


  1. Place ground pork in a preheated cast iron skillet. Add a tablespoon of avocado oil.
  2. Add the spices on top of the raw ground pork.
  3. Simply mix all the ingredients using your spatula and cook until the pork is no longer pink.
  4. Next add the red peppers and purple onion.
  5. Now simple push all the contents to one side of the pan to cook your potatoes. This is a great way to not dirty another dish yet get the potatoes nice and crispy.
  6. Sauté with 1 tablespoon of avocado oil until the whole dish starts to caramelize.
  7. The last few minutes add chopped kale.
  8. Serve

Recipe Notes

One of our favorite things to do is to take the Breakfast Hash and place a sunny side egg on top. The perfect cooked egg where the yolk just spreads over the whole dish when broken into is a winner.

The great thing about this recipe is you can switch out ingredients you have on hand like sweet potatoes, zucchini, brussel sprouts. Really just about any vegetable that you like or is starting to go bad in your fridge!