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Pork n' Pear Breakfast Stack
Servings
8
patties
Author
Whole Sisters
Ingredients
1 1/2
pounds
ground pork
1/2
tablespoon
sage
1/2
teaspoon
marjoram
1/8
teaspoon
crushed red pepper
1
teaspoon
salt
1/2
teaspoon
pepper
Pinch
of ground cloves
Instructions
Mix ingredients, form 8 patties, and cook until they reach an internal temperature of 160 or no longer pink inside.
Stack Directions:
1. Start your layer off with sautéed sweet potatoes, cooked with coconut oil.
2. Add sliced pears.
3. Add cooked pork sausage.
4. Add avocado slices.
5. Top stack with a sunny side egg or scrambled if you don’t like runny yolks
Recipe Notes
Customize your stack anyway you like, we loved the addition of pears!