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Preheat oven at 450.
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Cut potatoes into even thick match sticks, make sure to leave the skins on for more flavor and texture.
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Combine all ingredients and toss well.
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Place potatoes evenly spaced on cookie sheet that is lined with parchment paper. Place any extra mixture in bowl on the potatoes.
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Bake 25 minutes, turning once halfway through the cooking process.
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Broil on high for 5 minutes, if you want them more crispy.
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Serve with shredded chicken, tomatoes, lettuce, onion, avocado, cilantro, and top with Dump Ranch or Cilantro-Lime Dressing (see in Dressings and Sauces)