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Nutri Fries with Chicken

Author Nicole Bangerter


  • 2 sweet potatoes
  • 2 white potatoes
  • 1/4 cup avocado oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/8 cup Nutritional Yeast


  1. Preheat oven at 450.
  2. Cut potatoes into even thick match sticks, make sure to leave the skins on for more flavor and texture.
  3. Combine all ingredients and toss well.
  4. Place potatoes evenly spaced on cookie sheet that is lined with parchment paper. Place any extra mixture in bowl on the potatoes.
  5. Bake 25 minutes, turning once halfway through the cooking process.
  6. Broil on high for 5 minutes, if you want them more crispy.
  7. Serve with shredded chicken, tomatoes, lettuce, onion, avocado, cilantro, and top with Dump Ranch or Cilantro-Lime Dressing (see in Dressings and Sauces)