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Healthy Country Pork Sausage
Servings
8
patties
Author
Nicole Bangerter
Ingredients
1 1/2
pounds
ground pork
1/2
tablespoon
sage
1/2
teaspoon
marjoram
1/8
teaspoon
crushed red pepper
1
teaspoon
salt
1/2
teaspoon
pepper
pinch
of ground cloves
Instructions
Mix ingredients, form 8 patties.
Cook until they reach an internal temperature of 160 or no longer pink inside.