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Ingredients
- 3 tablespoons smoked paprika
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon south africa smoke blend from Trader Joes
Instructions
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Mix seasoning and add before grilling. The more you add to your fillets the spicier it will be!
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Store remaining seasoning in an airtight container for future use.
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Serve blackened fish on butter lettuce with cilantro, cabbage, tomatoes, avocado, and a squeeze of fresh lime juice.