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Fall Cabbage Salad
Ingredients
- 1/2 head red cabbage remove ribs/slice thin
- 1/4 cup dates cut into thin slivers
- 1 honeycrisp apple cut into thin slivers
- 1/4 cup sliced almonds
- Whisk dressing together:
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
Instructions
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Pour Dressing over salad.
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Let stand 10 minutes.
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Season with salt and pepper.