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Cilantro Lime Chicken
Ingredients
- 1 lb of chicken breasts sliced into strips
- 1 cup avocado oil olive oil substituted if needed
- juice from 1 lime
- 1 jalapeños seeded and diced
- 3 cloves of garlic minced
- 1 handful of fresh cilantro diced
- salt and pepper
Instructions
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In a blender, combine above ingredients except the chicken.
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Place chicken in a ziploc bag.
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Pour mixture on top.
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Marinate at least 30 minutes.
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Warm up your pan using medium-low setting. I love using my Lodge cast iron skillet.
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Place chicken in pan and do not move it for about 8 minutes.
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Allow the bottom to brown.
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Once they are almost done and just the centers are still pink, they are ready to flip over.
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Finish cooking 3-5 minutes until the chicken is no longer pink in the middle.