Garlic Shrimp Zoodles
- 2 small zucchinis zoodled
- 8 raw deveined shrimp
- 1/4 cup clarified butter
- 1 med shallot
- 1 tablespoon garlic minced
- 1/2 lemon
- 1/4 cup basil chopped
- macadamia nuts chopped
Heat clarified butter in a pan over med-high heat, add your shallots and cook until shallots become transparent.
Add your garlic and shrimp. Cook shrimp until one side turns a light pink.
Then added your zucchini noodles to the pan. Toss noodles and shrimp in your pan, squeeze the juice of 1/2 a lemon over the noodles and shrimp.
Add your basil. Cook until shrimp is pink in color.
Plate and garnish with chopped macadamia nuts. The macadamia nuts are a must!