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Pear Salad with Warm Vinaigrette
Ingredients
- spinach
- pears sliced
- grilled chicken cubed
- bacon chopped
- sliced almonds toasted
Instructions
To toast sliced almonds:
-
Place raw sliced almonds in a dry skillet, cook over med-high heat stirring constantly until the almonds reach a golden brown.
Recipe Notes
Dressing Ingredients:
- 3 tablespoons bacon grease
- 1/4 cup balsamic vinegar
- 3 tablespoons light olive oil
- 1 date
Directions:
- Combine above ingredients in the blender while the bacon grease is still warm.
- Toss over salad and serve immediately.